• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Sicilian-Style Hot or Sweet Sausage

  • Recipe Submitted by on

Category: Italian, Pork

 Ingredients List

  • 5 Feet medium (2-inch
  • Diameter) hog casings
  • 4 1/2 lb Lean pork butt, cubed
  • 1/2 lb Pork fat, cubed
  • 2 1/2 ts Salt, or to taste
  • 3 ts Freshly coarse ground
  • Black pepper
  • 3 ts Fennel seed
  • Crushed red pepper to
  • Taste for hot sausage


1. Prepare the casings.

2. Grind the meat and fat together through the coarse disk.

3. Mix the remaining ingredients together with the meat and fat.

4. Stuff the mixture into casings and twist off into three- or four-inch

5. Refrigerate and use within three days or freeze.

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