Side Pannel
Sicilian-Style Hot or Sweet Sausage
Sicilian-Style Hot or Sweet Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pork
Ingredients List
- 5 Feet medium (2-inch
- Diameter) hog casings
- 4 1/2 lb Lean pork butt, cubed
- 1/2 lb Pork fat, cubed
- 2 1/2 ts Salt, or to taste
- 3 ts Freshly coarse ground
- Black pepper
- 3 ts Fennel seed
- Crushed red pepper to
- Taste for hot sausage
Directions
1. Prepare the casings.
2. Grind the meat and fat together through the coarse disk.
3. Mix the remaining ingredients together with the meat and fat.
4. Stuff the mixture into casings and twist off into three- or four-inch
links.
5. Refrigerate and use within three days or freeze.
2. Grind the meat and fat together through the coarse disk.
3. Mix the remaining ingredients together with the meat and fat.
4. Stuff the mixture into casings and twist off into three- or four-inch
links.
5. Refrigerate and use within three days or freeze.
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