Side Pannel
Sicilian-Style Sausage Patties
Sicilian-Style Sausage Patties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Meat, Italian
Ingredients List
- 2 lb Fat-trimmed pork (or veal)
- -shoulder, ground
- 1/2 c Chianti wine
- 2 Cloves garlic, minced
- 2 tb Minced fresh (or 2 tsp.
- -dried) thyme
- 1 tb Paprika
- 2 ts Salt (or smoke flavored
- -salt)
- 1 ts Fennel seeds
- 1/4 ts Each: black pepper and red
- -cayenne pepper (or more to
- -taste)
Directions
Note: It's not necessary to stuff meat mixtures into sausage casings. In
fact, if you plan to barbecue, it's better to shape the meat into flat
hamburger-like sausage patties that fit in pita pockets or on thin rounds
of French or Italian Bread. To Make Patties: Combine all ingredients and
mix lightly. Shape into patties, six per pound of meat. Raw patties may be
frozen for later use; Arrange them in a single layer on a cookie tin lined
with aluminum foil. Cover with foil, label and freeze. Patties may be
barbecued or broiled without defrosting. To Cook: Place patties 3 inches
from heat source and broil or barbecue for about two to three minutes per
side (three to four minutes each side if frozen); be sure meat is cooked
through. Makes 12 patties, 130 calories each with pork; 100 calories each
with veal.
fact, if you plan to barbecue, it's better to shape the meat into flat
hamburger-like sausage patties that fit in pita pockets or on thin rounds
of French or Italian Bread. To Make Patties: Combine all ingredients and
mix lightly. Shape into patties, six per pound of meat. Raw patties may be
frozen for later use; Arrange them in a single layer on a cookie tin lined
with aluminum foil. Cover with foil, label and freeze. Patties may be
barbecued or broiled without defrosting. To Cook: Place patties 3 inches
from heat source and broil or barbecue for about two to three minutes per
side (three to four minutes each side if frozen); be sure meat is cooked
through. Makes 12 patties, 130 calories each with pork; 100 calories each
with veal.
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