• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sicilian-Style Sausage Patties

  • Recipe Submitted by on

Category: Pork, Meat, Italian

 Ingredients List

  • 2 lb Fat-trimmed pork (or veal)
  • -shoulder, ground
  • 1/2 c Chianti wine
  • 2 Cloves garlic, minced
  • 2 tb Minced fresh (or 2 tsp.
  • -dried) thyme
  • 1 tb Paprika
  • 2 ts Salt (or smoke flavored
  • -salt)
  • 1 ts Fennel seeds
  • 1/4 ts Each: black pepper and red
  • -cayenne pepper (or more to
  • -taste)


Note: It's not necessary to stuff meat mixtures into sausage casings. In
fact, if you plan to barbecue, it's better to shape the meat into flat
hamburger-like sausage patties that fit in pita pockets or on thin rounds
of French or Italian Bread. To Make Patties: Combine all ingredients and
mix lightly. Shape into patties, six per pound of meat. Raw patties may be
frozen for later use; Arrange them in a single layer on a cookie tin lined
with aluminum foil. Cover with foil, label and freeze. Patties may be
barbecued or broiled without defrosting. To Cook: Place patties 3 inches
from heat source and broil or barbecue for about two to three minutes per
side (three to four minutes each side if frozen); be sure meat is cooked
through. Makes 12 patties, 130 calories each with pork; 100 calories each
with veal.

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