Side Pannel
Sidney's Cornbread
Sidney's Cornbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Breads
Ingredients List
- 1/2 c Sifted flour
- 1 1/2 c Yellow cornmeal
- 1 ts Salt
- 2 ts Sugar
- 3 ts Baking powder
- 3 Eggs, beaten lightly
- 1 c Milk
- 1/4 c Cream
- 1/2 c Butter, melted
Directions
Sift the dry ingredients together in a bowl. Add the eggs and milk and
beat with a spoon until the mixture is just moist. Beat in the cream and
melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch
buttered pan. Bake at 400-degrees for 15 to 20 minutes.
Yield: approximately 12 pieces.
beat with a spoon until the mixture is just moist. Beat in the cream and
melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch
buttered pan. Bake at 400-degrees for 15 to 20 minutes.
Yield: approximately 12 pieces.
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