• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sidney's Cornbread

  • Recipe Submitted by on

Category: United States, Breads

 Ingredients List

  • 1/2 c Sifted flour
  • 1 1/2 c Yellow cornmeal
  • 1 ts Salt
  • 2 ts Sugar
  • 3 ts Baking powder
  • 3 Eggs, beaten lightly
  • 1 c Milk
  • 1/4 c Cream
  • 1/2 c Butter, melted


Sift the dry ingredients together in a bowl. Add the eggs and milk and
beat with a spoon until the mixture is just moist. Beat in the cream and
melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch
buttered pan. Bake at 400-degrees for 15 to 20 minutes.

Yield: approximately 12 pieces.

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