• Prep Time:
  • Cooking Time:
  • Serves: 16 Gems

Sierra Nevada Gems

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 20 California dried figs
  • -- stewed, unsweetened
  • 2 c Sifted all-purpose flour
  • 4 1/2 ts Baking powder
  • 2 tb Sugar
  • 1 ts Salt
  • 2 Eggs
  • 1/3 c Shortening; melted
  • 3/4 c Milk (about)

 Directions

Butter muffin pans generously. Snip stems off stewed figs and place figs
in mixing bowl. Beat them hard, until whirled into small bits. Sift
flour, measure and sift again with baking powder, sugar and salt. Add dry
ingredients to figs and mix lightly. Add eggs, shortening and milk, and
stir together until just mixed. Fill muffin pans half full. Bake in hot
oven (400 F.) for about 12 minutes or until lightly browned.

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