Side Pannel
Sierra Nevada Gems
Sierra Nevada Gems
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 20 California dried figs
- -- stewed, unsweetened
- 2 c Sifted all-purpose flour
- 4 1/2 ts Baking powder
- 2 tb Sugar
- 1 ts Salt
- 2 Eggs
- 1/3 c Shortening; melted
- 3/4 c Milk (about)
Directions
Butter muffin pans generously. Snip stems off stewed figs and place figs
in mixing bowl. Beat them hard, until whirled into small bits. Sift
flour, measure and sift again with baking powder, sugar and salt. Add dry
ingredients to figs and mix lightly. Add eggs, shortening and milk, and
stir together until just mixed. Fill muffin pans half full. Bake in hot
oven (400 F.) for about 12 minutes or until lightly browned.
in mixing bowl. Beat them hard, until whirled into small bits. Sift
flour, measure and sift again with baking powder, sugar and salt. Add dry
ingredients to figs and mix lightly. Add eggs, shortening and milk, and
stir together until just mixed. Fill muffin pans half full. Bake in hot
oven (400 F.) for about 12 minutes or until lightly browned.
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