• Prep Time:
  • Cooking Time:
  • Serves: 16 Gems

Sierra Nevada Gems

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 20 California dried figs
  • -- stewed, unsweetened
  • 2 c Sifted all-purpose flour
  • 4 1/2 ts Baking powder
  • 2 tb Sugar
  • 1 ts Salt
  • 2 Eggs
  • 1/3 c Shortening; melted
  • 3/4 c Milk (about)


Butter muffin pans generously. Snip stems off stewed figs and place figs
in mixing bowl. Beat them hard, until whirled into small bits. Sift
flour, measure and sift again with baking powder, sugar and salt. Add dry
ingredients to figs and mix lightly. Add eggs, shortening and milk, and
stir together until just mixed. Fill muffin pans half full. Bake in hot
oven (400 F.) for about 12 minutes or until lightly browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?