• Prep Time:
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  • Serves: 6 Servings

Silky Apricot Cheese Dip

  • Recipe Submitted by on

Category: Dips, Appetizers, Fruit, Cheese

 Ingredients List

  • 3/4 c Apricot Preserves
  • 2 tb Brandy
  • 1 c Cream Cheese; Softened
  • 1 c Sour Cream
  • 1 ts Almond Extract
  • 1/4 c Almonds; Blanched, Slivered


In a small bowl, mix the apricot preserves and brandy together, then set
aside. Beat the cream cheese to a creamy consistency and blend in the sour
cream and almond extract, blending until very smooth. Add the
apricot-brandy mixture and blend well. Fold in the almonds. Cover and
chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound
Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate

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