Side Pannel
Silky Apricot Cheese Dip
Silky Apricot Cheese Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers, Fruit, Cheese
Ingredients List
- 3/4 c Apricot Preserves
- 2 tb Brandy
- 1 c Cream Cheese; Softened
- 1 c Sour Cream
- 1 ts Almond Extract
- 1/4 c Almonds; Blanched, Slivered
Directions
In a small bowl, mix the apricot preserves and brandy together, then set
aside. Beat the cream cheese to a creamy consistency and blend in the sour
cream and almond extract, blending until very smooth. Add the
apricot-brandy mixture and blend well. Fold in the almonds. Cover and
chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound
Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate
Chunks.
aside. Beat the cream cheese to a creamy consistency and blend in the sour
cream and almond extract, blending until very smooth. Add the
apricot-brandy mixture and blend well. Fold in the almonds. Cover and
chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound
Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate
Chunks.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
