• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Silky Cocoa Creme

  • Recipe Submitted by on

Category: Chocolate, Desserts, Low Fat

 Ingredients List

  • 1 pk Unflavored gelatin
  • 1/4 c Cold water
  • 1/2 c Sugar
  • 1/3 c HERSHEY'S cocoa
  • 3/4 c Skim milk
  • 1/2 c Lowfat part-skim ricotta
  • -cheese
  • 1 ts Vanilla extract
  • 1/2 c Frozen light non-dairy
  • -whipped topping, thawed
  • Fresh strawberries


In small bowl, sprinkle gelatin over water; let stand 2 minutes to soften.
In medium saucepan, stir together sugar and cocoa; stir in milk. Cook over
medium heat, stirring constantly, until mixture is very hot. Add gelatin
mixture; stirring until gelatin is completely dissolved; pour mixture into
medium bowl. Refrigerate until mixture is slightly cold (do not allow to
gel). In blender or food processor bowl, blend ricotta cheese and vanilla
until smooth; stir into whipped topping. Gradually fold into cocoa mixture;
immediately pour into 2-cup mold. Refrigerate until firm, about 2-3 hours.
Unmold onto serving plate. Serve with strawberries, if desired.

NUTRITIONAL INFORMATION PER SERVING: 110 calories; 4 grams protein; 17
grams cabohydrates; 3 grams fat; 5 milligrams cholesterol; 35 milligrams
sodium; 75 milligrams calcium.

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