Side Pannel
Silky Coconut Peanut Butter
Silky Coconut Peanut Butter
- Recipe Submitted by Foodie girl on 04/23/2014
Category: Desserts
Ingredients List
- 3 cup roasted, lightly salted peanuts
- ¼ cup coconut oil, melted
Directions
Add peanuts to food processor, or Vita-Mix. For food processor, turn on low, then increase speed. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1½ to 2 minutes.
For Vita-Mix, turn machine on Variable 1 and slowly increase speed to Variable 10, then to High, using the tamper to push the ingredients into the blades. After 15 seconds on high, take off high, and drop to Variable 5, enough for the mixture to turn smoothly. Add oil and let process until desired consistency is reached.
Place in airtight container. You can store in fridge or in pantry. Just note, if stored in the fridge, the peanut butter will harden slightly due to the coconut oil. I choose to store in the pantry.
For Vita-Mix, turn machine on Variable 1 and slowly increase speed to Variable 10, then to High, using the tamper to push the ingredients into the blades. After 15 seconds on high, take off high, and drop to Variable 5, enough for the mixture to turn smoothly. Add oil and let process until desired consistency is reached.
Place in airtight container. You can store in fridge or in pantry. Just note, if stored in the fridge, the peanut butter will harden slightly due to the coconut oil. I choose to store in the pantry.
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