• Prep Time:
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  • Serves: 10 Servings


  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c White wine
  • 1/2 c Lemon juice
  • 2 Lemons; grated rind of
  • 1 1/2 c Sugar
  • 1 qt Whole milk
  • 4 Egg whites
  • Grated nutmeg


Combine white wine, lemon juice, grated lemon rinds and 1 cup sugar; stir
until sugar is dissolved. Add milk and beat until frothy. Beat egg whites
until stiff gradually adding remaining sugar. Float egg whites on the top
of liquid in punch bowl; sprinkle with nutmeg. Makes about 10 six ounce


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