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Silver Spoon Butterscotch Peach Pie
Silver Spoon Butterscotch Peach Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- Pastry for 9 inch double
- -crust pie
- 6 c Sliced peeled peaches ( 6
- -large)
- 1 tb Lemon juice
- 1/4 c Butter
- 1/2 c Packed brown sugar
- 2 tb All-purpose flour
- Pinch of salt
Directions
On lightly floured surface, roll out half of the pastry to fit into a 9
inch pie plate; set aside.
In bowl, combine peaches with lemon juice; set aside. In saucepan, melt
butter over medium heat; stir in sugar just until blended, about 30
seconds. Remove from heat; stir in flour and salt. Stir into peaches;
spoon into pie shell.
Roll out remaining pastry. Using fluted pastry wheel or knife, cut into
3/4 inch wide strips. Moisten pastry rim. Weave strips over filling,
pressing ends firmly to rim; trim and crimp edge.
inch pie plate; set aside.
In bowl, combine peaches with lemon juice; set aside. In saucepan, melt
butter over medium heat; stir in sugar just until blended, about 30
seconds. Remove from heat; stir in flour and salt. Stir into peaches;
spoon into pie shell.
Roll out remaining pastry. Using fluted pastry wheel or knife, cut into
3/4 inch wide strips. Moisten pastry rim. Weave strips over filling,
pressing ends firmly to rim; trim and crimp edge.
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