• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Silver Spoon Butterscotch Peach Pie

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • Pastry for 9 inch double
  • -crust pie
  • 6 c Sliced peeled peaches ( 6
  • -large)
  • 1 tb Lemon juice
  • 1/4 c Butter
  • 1/2 c Packed brown sugar
  • 2 tb All-purpose flour
  • Pinch of salt


On lightly floured surface, roll out half of the pastry to fit into a 9
inch pie plate; set aside.

In bowl, combine peaches with lemon juice; set aside. In saucepan, melt
butter over medium heat; stir in sugar just until blended, about 30
seconds. Remove from heat; stir in flour and salt. Stir into peaches;
spoon into pie shell.

Roll out remaining pastry. Using fluted pastry wheel or knife, cut into
3/4 inch wide strips. Moisten pastry rim. Weave strips over filling,
pressing ends firmly to rim; trim and crimp edge.

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