• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Simmered Beef Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Butter
  • 1 Finely chopped onion
  • 1 Carrot (scraped & finely
  • Chopped)
  • 1 lg Finely chopped celery stalk
  • 1/2 c Fresh minced parsley
  • 1/8 ts Crumbled dried rosemary
  • 2 Finely chopped garlic
  • Cloves
  • 1 lb Lean beef (round or chuck)
  • Diced
  • 1/2 c Dry red wine
  • 1 1/3 c Boiling beef stock
  • Salt & pepper
  • Rind of 1/2 lemon

 Directions

In bottom of Dutch oven, melt butter & add onion, carrot, celery,
parsley, rosemary & garlic. Simmer several minutes, stirring
frequently until vegetables are soft but not brown. Add meat & stir
until it loses all pink. Add wine, stock, salt, pepper & rind & bring
sauce to good simmer. Cover tightly & place in 275 oven for 4-5
hours. Serve hot.

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