• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Simmered Chicken Giblets and Bean Curd

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Chicken giblets
  • Water to cover
  • 4 Cakes bean curd
  • 2 c Stock
  • 1/2 ts Salt
  • 1 ds Pepper
  • 2 ts Cornstarch
  • 3 tb Water


1. Place chicken giblets in a saucepan with cold water. Bring to a boil;
then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets
and bean curd.

2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets
and bean curd along with salt and pepper. Cook only to heat through.

3. Blend cornstarch and cold water to a paste. Then stir in to thicken and

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