Side Pannel
Simmered Chicken Giblets and Bean Curd
Simmered Chicken Giblets and Bean Curd
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 c Chicken giblets
- Water to cover
- 4 Cakes bean curd
- 2 c Stock
- 1/2 ts Salt
- 1 ds Pepper
- 2 ts Cornstarch
- 3 tb Water
Directions
1. Place chicken giblets in a saucepan with cold water. Bring to a boil;
then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets
and bean curd.
2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets
and bean curd along with salt and pepper. Cook only to heat through.
3. Blend cornstarch and cold water to a paste. Then stir in to thicken and
serve.
then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets
and bean curd.
2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets
and bean curd along with salt and pepper. Cook only to heat through.
3. Blend cornstarch and cold water to a paste. Then stir in to thicken and
serve.
Tweet