• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Simmered Crab with Pork

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Crabs
  • 1/4 lb Lean pork
  • 1 Clove garlic
  • 2 Scallions
  • 1 Egg
  • 1 c Stock
  • 2 tb Soy sauce
  • 1 ts Sugar
  • 1/4 ts Salt
  • 1/2 ts Pepper
  • 4 tb Oil
  • 1/4 ts Salt
  • 1 tb Cornstarch
  • 1/4 c Water


1. Clean crabs. With a cleaver, chop each, shell and all, in 6 to 8 pieces.

2. Mince or grind pork. Crush garlic; mince scallions. Beat egg lightly.

3. Heat stock and stir in soy sauce, sugar, salt and pepper. Keep warm.

4. Heat oil. Add remaining salt, then garlic, and stir-fry a few times. Add
pork and stir-fry until it loses its pinkness (1 to 2 minutes).

5. Stir in stock mixture. Then add crab sections and heat quickly. Cook,
covered, 8 to 10 minutes over medium heat.

6. Blend corostarch and cold water to a paste; then stir in to thicken.

7. Turn off heat. Gently stir in beaten egg until it sets. Garnish with
minced scallions and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?