• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Simmered Lobster and Vermicelli

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Dried black mushrooms
  • 1/4 lb Vermicelli
  • 1 c Cooked lobster meat
  • 2 sl Fresh ginger root
  • 1 tb Soy sauce
  • 2 tb Sherry
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1/4 ts Garlic powder
  • 1/2 c Celery
  • 2 c Stock
  • 2 Scallions


1. Separately soak dried mushrooms and vermicelli (peastarch noodles).

2. Shred lobster meat. Mince ginger root; then combine with soy sauce,
sherry, salt, pepper and garlic powder. Add to lobster and toss gently.

3. Shred celery and soaked mushrooms. Cut vermicelli in 5- to 6-inch

4. Bring stock to a boil. Add soaked vermicelli; simmer, covered, 4
minutes. Add celery and mushrooms and simmer, covered, another 3 minutes.

5. Add lobster shreds and simmer 3 minutes more. Shred scallions; sprinkle
over as a garnish and serve.

NOTE: This recipe calls for cooked lobster meat. When using live lobster,
parboil it 2 minutes, rinse in cold water; then shell.

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