Side Pannel
Simmered Lobster and Vermicelli
Simmered Lobster and Vermicelli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 6 Dried black mushrooms
- 1/4 lb Vermicelli
- 1 c Cooked lobster meat
- 2 sl Fresh ginger root
- 1 tb Soy sauce
- 2 tb Sherry
- 1/2 ts Salt
- 1 ds Pepper
- 1/4 ts Garlic powder
- 1/2 c Celery
- 2 c Stock
- 2 Scallions
Directions
1. Separately soak dried mushrooms and vermicelli (peastarch noodles).
2. Shred lobster meat. Mince ginger root; then combine with soy sauce,
sherry, salt, pepper and garlic powder. Add to lobster and toss gently.
3. Shred celery and soaked mushrooms. Cut vermicelli in 5- to 6-inch
lengths.
4. Bring stock to a boil. Add soaked vermicelli; simmer, covered, 4
minutes. Add celery and mushrooms and simmer, covered, another 3 minutes.
5. Add lobster shreds and simmer 3 minutes more. Shred scallions; sprinkle
over as a garnish and serve.
NOTE: This recipe calls for cooked lobster meat. When using live lobster,
parboil it 2 minutes, rinse in cold water; then shell.
2. Shred lobster meat. Mince ginger root; then combine with soy sauce,
sherry, salt, pepper and garlic powder. Add to lobster and toss gently.
3. Shred celery and soaked mushrooms. Cut vermicelli in 5- to 6-inch
lengths.
4. Bring stock to a boil. Add soaked vermicelli; simmer, covered, 4
minutes. Add celery and mushrooms and simmer, covered, another 3 minutes.
5. Add lobster shreds and simmer 3 minutes more. Shred scallions; sprinkle
over as a garnish and serve.
NOTE: This recipe calls for cooked lobster meat. When using live lobster,
parboil it 2 minutes, rinse in cold water; then shell.
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