• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Simmered Oxtail,inner Mongolian Style

  • Recipe Submitted by on

Category: Meat, Chinese

 Ingredients List

  • 1 lb Oxtail
  • 4 tb Vegetable oil
  • 2 Cloves star anise
  • 1/2 ts Scallions; shredded
  • 1/2 ts Fresh ginger; shredded
  • 1/2 ts Garlic; sliced
  • 1 ts Sweet soybean paste
  • 4 ts Soy sauce
  • 1/2 ts Sugar
  • 6 c Beef stock
  • 1/4 ts Sesame oil
  • 1/4 ts Msg


1. Wash the oxtail and cut crosswise through the joints of bone. Boil in
water to cover until tender. Romove and drain.

2. Heat the oil in wok to very hot,or until the surface ripples. Add the
star anise and fry until fragrant. Discard the star anise and add the
scallions,ginger,and garlic. Stir-fry until fragrant,and stir in the sweet
soy bean paste. Add the soy sauce,sugar,stock and bring to a boil. Simmer
over low heat until the stock thickens. Add the MSG and sprinkle with the
sesame oil. Romove and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?