• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Simmered Roast Duck #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 4 pounds
  • 2 c Sherry
  • 1 ts Salt
  • 2 tb Soy sauce


1. Wipe duck with a damp cloth and place in a pan. Add sherry and salt;
bring to a boil, then simmer, covered, 15 minutes. Meanwhile preheat oven
350 degrees.

2. Drain duck, reserving liquid, and rub with soy sauce.

3. Place bird on a rack over a drip pan containing several inches of
water. Roast 1 hour, basting at 20-minute intervals with reserved liquid.
(Add more water to drip pan as it evaporates.)

VARIATION: In step 2, mix the soy sauce with 1 tablespoon honey; then thin
slightly with water before rubbing over duck.

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