Side Pannel
Simmered Roast Duck #1
Ingredients List
- 1 Duck; 4 pounds
- 2 c Sherry
- 1 ts Salt
- 2 tb Soy sauce
Directions
1. Wipe duck with a damp cloth and place in a pan. Add sherry and salt;
bring to a boil, then simmer, covered, 15 minutes. Meanwhile preheat oven
to
350 degrees.
2. Drain duck, reserving liquid, and rub with soy sauce.
3. Place bird on a rack over a drip pan containing several inches of
water. Roast 1 hour, basting at 20-minute intervals with reserved liquid.
(Add more water to drip pan as it evaporates.)
VARIATION: In step 2, mix the soy sauce with 1 tablespoon honey; then thin
slightly with water before rubbing over duck.
bring to a boil, then simmer, covered, 15 minutes. Meanwhile preheat oven
to
350 degrees.
2. Drain duck, reserving liquid, and rub with soy sauce.
3. Place bird on a rack over a drip pan containing several inches of
water. Roast 1 hour, basting at 20-minute intervals with reserved liquid.
(Add more water to drip pan as it evaporates.)
VARIATION: In step 2, mix the soy sauce with 1 tablespoon honey; then thin
slightly with water before rubbing over duck.
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