• Prep Time:
  • Cooking Time:
  • Serves:

Simple 6 Ingredient 6 Minute Tomato Soup

  • Recipe Submitted by on

Category: Soups, Tomatoes

 Ingredients List

  • ½ of a small onion, peeled and trimmed of the ends
  • 1 large celery stalk (leaves still attached, preferably)
  • 1 medium to large size carrot, scrubbed and trimmed of the ends, broken in half
  • 1 garlic clove, peeled
  • 1 (28 ounce) can diced tomatoes in juice
  • 1 (14.5) ounce can diced tomatoes with Italian Herbs (or an identically sized can of plain diced tomatoes with 1 teaspoon Italian seasonings + ½ teaspoon dried basil.)
  • Optional for serving:
  • ½ to 1 cup milk and/or heavy cream or creme fraiche to stir in at the end.


1. Add the onion, celery stalk, carrot, garlic clove, and both cans of tomatoes with their liquid into the blender. Fix the lid carefully in place and blend on HIGH for 6 minutes, or until steam is coming from the top of the blender. If using milk, add it and blend on HIGH for 45 seconds or until hot all the way through.

2. If desired, drizzle heavy cream or creme fraiche in the soup as you serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?