• Prep Time:
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  • Serves: 4 Servings

Simple Brown Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Brown rice
  • 2 1/2 c Liquid (water, stock, juice)
  • 1 tb Butter
  • 1 ts Salt (optional)


PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to
the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50
minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.

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