• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA


  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • Citrus Glaze:
  • 1/2 cup orange juice fresh squeezed
  • 1/2 cup tangerine juice fresh squeezed
  • 1 tablespoon sliced ginger
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon plum sauce
  • 12 dried chiles
  • dash sesame oil
  • Bring to a boil then set aside on simmer
  • Bread Crumbs:
  • 1/2 cup panko bread crumbs
  • 1/2 cup regular bread crumbs
  • 1 teaspoon each salt and white pepper


Combine chicken and 1 egg for binding
Coat thoroughly in bread crumb mixture
Deep fry until golden brown - set aside on paper towels
Remove oil from wok
Add citrus glaze into hot wok stir 1 minute
Add 1/2 teaspoon corn starch mixed with 1 tablespoon water to thicken
Add chicken. Stir to coat throughly and serve.

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