Side Pannel
Simple Chocolate Chip Scones
Simple Chocolate Chip Scones
- Recipe Submitted by maryjosh on 01/15/2019
Ingredients List
- 3 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 3/4 cup salted butter (1-1/2 sticks), cold, cut into pieces
- 1 cup chocolate chips
- 4 eggs
- 1/2 cup heavy cream
Directions
Preheat oven to 425 degrees.
Mix flour, sugar, and baking powder in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add chocolate chips; toss to mix.
Beat eggs and cream in medium bowl until blended. Add to flour mixture; stir with a fork just until dry ingredients are moistened.
Knead dough a few strokes on lightly floured surface; pat to 3/4-inch thickness. Cut dough into rounds with lightly floured 3-inch cutter; place on greased baking sheet. Gather scraps and repeat to use all dough.
Bake at 425 degrees until golden brown, about 10-12 minutes. Cool on wire rack.
Mix flour, sugar, and baking powder in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add chocolate chips; toss to mix.
Beat eggs and cream in medium bowl until blended. Add to flour mixture; stir with a fork just until dry ingredients are moistened.
Knead dough a few strokes on lightly floured surface; pat to 3/4-inch thickness. Cut dough into rounds with lightly floured 3-inch cutter; place on greased baking sheet. Gather scraps and repeat to use all dough.
Bake at 425 degrees until golden brown, about 10-12 minutes. Cool on wire rack.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
