Side Pannel
Simple Chocolate Fudge
Simple Chocolate Fudge
- Recipe Submitted by maryjosh on 07/23/2019
Ingredients List
- 2 cups (12oz) semi sweet chocolate chips
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
Directions
1. Line a 9×9 square pan with parchment paper that covers the sides of the pan.
2. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
3. Stir in the vanilla extract, then quickly transfer the mixture to the lined pan and spread evenly.
4. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it’s cool.
5. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.
2. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
3. Stir in the vanilla extract, then quickly transfer the mixture to the lined pan and spread evenly.
4. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it’s cool.
5. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
