• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Simple Chop Suey

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Chinese

 Ingredients List

  • 1 sm Onion, sliced
  • 2 Carrots, julienned
  • 8 oz Can bamboo shoots
  • 12 oz Can bean sprouts
  • 1 tb Sunflower oil
  • 1 sm Garlic clove, crushed
  • 3 tb Soy sauce


Drain the bamboo & sprouts. Remove as many of the green pods as possible.
Heat the oil in a wok & crush the garlic into it. Add the onion & carrots.
Stir fry for a few minutes or until the onion has softened slightly. Stir
in the bamboo shoots & cook for a minute. Add the bean sprouts & cok for
another minute. Add soy sauce. Serve immediately.

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