Side Pannel
Simple Mushroom Sandwiches
Simple Mushroom Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 1/2 lb Button mushrooms (regular
- Mushrooms you find at groc.
- Store)
- 1/2 md Onion
- 3/4 c Red wine
- 4 sl Whole wheat bread.
- Salt, pepper.
Directions
slice mushrooms and onions, sprinkle w/ salt and pepper. Preheat non-stick
skillet until hot enough for onion to sizzle when touching surface. Add
mushrooms, onion, and red wine. Cook on high heat, stirring frequently,
until all liquid has evaporated. Meanwhile, toast bread. Serve as thick
sandwiches. If desired, spread bread with stoneground mustard prior to
making sandwiches (I usually don't, but nice as a change)
Serves 2, or one really hungry person. Measurements are approximate. The
number of sandwiches you make may depend on the size of your bread.
skillet until hot enough for onion to sizzle when touching surface. Add
mushrooms, onion, and red wine. Cook on high heat, stirring frequently,
until all liquid has evaporated. Meanwhile, toast bread. Serve as thick
sandwiches. If desired, spread bread with stoneground mustard prior to
making sandwiches (I usually don't, but nice as a change)
Serves 2, or one really hungry person. Measurements are approximate. The
number of sandwiches you make may depend on the size of your bread.
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