• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 4

Simple Orange Beef Stir Fry Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 oranges whole
  • 2 oranges peeled and cut into segments
  • 2 cloves minced garlic
  • 2 tablespoons soy sauce
  • 1 1/2 pounds trimmed boneless sirloin ribeye or flank steak, cut into 1/2-inch-thick strips
  • 1 tablespoon cornstarch
  • 1 tablespoons canola oil
  • 3 green onions sliced
  • salt and pepper to taste
  • 1 tablespoon sesame seeds
  • Steamed rice for serving


Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one tablespoon of cold water and add the cornstarch mixture to the bowl.
Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange segments and green onions. Toss until coated and heated through. Top with sesame seeds and serve with steamed rice if desired.

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