• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Simple Pate

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c Chicken livers, cleaned
  • 1/4 ts Marjoram
  • 3/4 c Sweet butter, room
  • -temperature
  • 1 tb Brandy
  • 2 tb Dry sherry
  • 2 tb Chopped truffles (optional)


Simple Pate xxxxxxxxxxx

salt and pepper to taste

Cover chicken livers with water, salt lightly and birng to boil. Draim
immediately and rise livers in cold water until chilled thoroughly. Drain.
Add marjoram. Puree livers with suitable machine or pass through a fine
wire sieve. Add remaining ingredients and blend well. Taste and adjust
salt. Serve well-chilled.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?