• Prep Time: 10 min
  • Cooking Time: 1 hr
  • Serves: 8 servings

Simple Pecan Pie

Category: Inexpensive, Thanksgiving, Holiday, Desserts, Quick & Easy, Pies

 Ingredients List

  • 1 cup light corn syrup
  • 1/2 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 cup pecan halves
  • 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate


1. Preheat the oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugar, eggs, butter, vanilla, and salt. Mix in the pecans.

2. Place the pie plate on a rimmed baking sheet. Fill with the mixture prepared in step 1, and bake until the center is set, 50 minutes. Let it cool completely before serving.

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