• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Simple Pesto Pasta

Category: Pasta, Rice & Grains

 Ingredients List

  • 1/2 (16 ounce) box dry fettuccine pasta
  • 1/4 cup butter, or to taste
  • 3 tablespoons minced garlic
  • 1/4 cup pesto


Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.

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