• Prep Time: 7 mins
  • Cooking Time: 15 mins
  • Serves: 4

Simple Roasted Salmon

  • Recipe Submitted by on

 Ingredients List

  • 2 salmon fillets seasoned with salt and pepper
  • 1 cup cherry tomatoes sliced in half
  • 1 cup cooked fresh corn or drained canned corn, chilled
  • 2 TBS fresh basil chopped
  • ¼ cup feta cheese optional- can be omitted
  • Extra virgin olive oil


Preheat your oven to 425*. Combine the cherry tomatoes, corn, basil, and feta cheese (optional) into a medium sized mixing bowl. Drizzle with olive oil (about ¼ cup) and stir to combine.

Place the seasoned salmon fillets, skin side down, onto a foil-lined baking sheet. Drizzle with olive oil to keep them moist while they roast.

Depending on the size and thickness of your salmon fillet, they should bake anywhere from 10-15 minutes (generally about 5-6 minutes per ½” of thickness). You will know that they are done when they are light and flaky (you can use a fork to test).

To serve, spoon the corn and tomato mixture onto the roasted salmon fillet. This dish is tasty when served over rice, couscous, or a bed of fresh arugula. Enjoy!

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