Side Pannel
Simple Roasted Salmon
Simple Roasted Salmon
- Recipe Submitted by maryjosh on 12/04/2019
Ingredients List
- 2 salmon fillets seasoned with salt and pepper
- 1 cup cherry tomatoes sliced in half
- 1 cup cooked fresh corn or drained canned corn, chilled
- 2 TBS fresh basil chopped
- ¼ cup feta cheese optional- can be omitted
- Extra virgin olive oil
Directions
Preheat your oven to 425*. Combine the cherry tomatoes, corn, basil, and feta cheese (optional) into a medium sized mixing bowl. Drizzle with olive oil (about ¼ cup) and stir to combine.
Place the seasoned salmon fillets, skin side down, onto a foil-lined baking sheet. Drizzle with olive oil to keep them moist while they roast.
Depending on the size and thickness of your salmon fillet, they should bake anywhere from 10-15 minutes (generally about 5-6 minutes per ½” of thickness). You will know that they are done when they are light and flaky (you can use a fork to test).
To serve, spoon the corn and tomato mixture onto the roasted salmon fillet. This dish is tasty when served over rice, couscous, or a bed of fresh arugula. Enjoy!
Place the seasoned salmon fillets, skin side down, onto a foil-lined baking sheet. Drizzle with olive oil to keep them moist while they roast.
Depending on the size and thickness of your salmon fillet, they should bake anywhere from 10-15 minutes (generally about 5-6 minutes per ½” of thickness). You will know that they are done when they are light and flaky (you can use a fork to test).
To serve, spoon the corn and tomato mixture onto the roasted salmon fillet. This dish is tasty when served over rice, couscous, or a bed of fresh arugula. Enjoy!
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