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  • Serves: 4 Servings

Simple Sauce for White Cut Chicken

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Stock
  • 1/2 ts Salt
  • 1 ts Soy sauce
  • 1 tb Cornstarch
  • 3 tb Water

 Directions

1. Bring stock to a boil; stir in salt and soy sauce.

2. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and vegetables, and serve.

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