Side Pannel
Simple Sauce for White Cut Chicken
Simple Sauce for White Cut Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 c Stock
- 1/2 ts Salt
- 1 ts Soy sauce
- 1 tb Cornstarch
- 3 tb Water
Directions
1. Bring stock to a boil; stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and vegetables, and serve.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and vegetables, and serve.
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