• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Simple Sauce for White Cut Chicken

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Stock
  • 1/2 ts Salt
  • 1 ts Soy sauce
  • 1 tb Cornstarch
  • 3 tb Water


1. Bring stock to a boil; stir in salt and soy sauce.

2. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and vegetables, and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?