• Prep Time: 15 mins
  • Cooking Time: 5-1/4 hours
  • Serves: 10

Simple Swedish Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon butter
  • 1 pound sliced fresh mushrooms
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 envelope Lipton beefy onion soup mix
  • 1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs
  • 2/3 cup sour cream
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • Hot cooked noodles or mashed potatoes, optional

 Directions

In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours.
Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.

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