Side Pannel
Simple Sweet Pulao
Ingredients List
- 1/3 c Butter
- 2 1/3 c Rice
- -Seeds Of 3 Cardamoms
- 6 Cloves
- 3/4 c Raisins
- 3/4 c Blanched Almonds
- 2 tb Sugar
- 2 Blades Mace
- pn Salt
- pn Saffron
- 1 4" Cinnamon Stick
Directions
Cooking Time: 35 Minutes Melt the butter and add the rice; brown it well
without scorching it. Add the cardamom seeds, cloves, raisins, almonds,
sugar, mace, salt and saffron. Stir in the pan for 1 minute. Cover with
water, add the cinnamon and bring to a boil. Boil for 1 minute, then lower
the heat to simmer very gently in the saucepan, covered. Cook until the
rice is tender, adding water a little at a time should the liquid become
absorbed before the rice is cooked.
without scorching it. Add the cardamom seeds, cloves, raisins, almonds,
sugar, mace, salt and saffron. Stir in the pan for 1 minute. Cover with
water, add the cinnamon and bring to a boil. Boil for 1 minute, then lower
the heat to simmer very gently in the saucepan, covered. Cook until the
rice is tender, adding water a little at a time should the liquid become
absorbed before the rice is cooked.
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