• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Simple Veal Piccata

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 c Flour
  • Salt & freshly ground pepper
  • 1 1/2 lb Veal cutlets
  • 8 tb Unsalted butter
  • 1 Lemon
  • 3 tb Minced parsley

 Directions

SEASON FLOUR WITH SALT AND PEPPER. Dredge cutlets in seasoned flour. Heat a
heavy-bottomed skillet. Place butter in the skillet and when its foam has
subsided, add the cutlets. Saute 1-to-2 minutes on each side (depending on
thickness). Remove from pan and keep warm. To make a sauce, add 1
tablespoon fresh butter to the pan, then a squeeze of lemon juice. Reduce
slightly, stirring, over high heat. Season to taste and pour over the
cutlets. Sprinkle with parsley.


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