Side Pannel
Simple Veal Piccata
Simple Veal Piccata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1 c Flour
- Salt & freshly ground pepper
- 1 1/2 lb Veal cutlets
- 8 tb Unsalted butter
- 1 Lemon
- 3 tb Minced parsley
Directions
SEASON FLOUR WITH SALT AND PEPPER. Dredge cutlets in seasoned flour. Heat a
heavy-bottomed skillet. Place butter in the skillet and when its foam has
subsided, add the cutlets. Saute 1-to-2 minutes on each side (depending on
thickness). Remove from pan and keep warm. To make a sauce, add 1
tablespoon fresh butter to the pan, then a squeeze of lemon juice. Reduce
slightly, stirring, over high heat. Season to taste and pour over the
cutlets. Sprinkle with parsley.
heavy-bottomed skillet. Place butter in the skillet and when its foam has
subsided, add the cutlets. Saute 1-to-2 minutes on each side (depending on
thickness). Remove from pan and keep warm. To make a sauce, add 1
tablespoon fresh butter to the pan, then a squeeze of lemon juice. Reduce
slightly, stirring, over high heat. Season to taste and pour over the
cutlets. Sprinkle with parsley.
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