• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Simplest Chocolate Honey Mousse

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 2 1/2 c Chilled whipping cream
  • 12 oz Bittersweet or semisweet
  • -chocolate; chopped
  • 5 tb Honey


Sitr 3/4 cup cream, chocolate and honey in heavy medium saucepan over low
heat until chocolate melts and mixture is smooth. Cool, stirring
occasionally. In large bowl, beat 1 1/4 cups cream until soft peaks form.
Fold cream into chocolate mixture in 2 additions. Divide mousse among 8 -
3/4 cup ramekins. Refrigerate until set, about 2 hours. Whip remaining 1/2
cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.

NOTES : Very easy; very rich.

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