• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Simpson's Salmon Kedgeree

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 300 ml Light Fruity Curry Sauce
  • -Made With:
  • 100 g Butter
  • 1/2 sm Onion; Chopped
  • 50 g Flour
  • 50 g Curry Powder
  • 1 ts Tomato Puree
  • 150 ml Chicken Stock
  • A Little Chopped Apple
  • 15 g Raisins
  • 125 g Long Grain Rice
  • 350 g Fresh Salmon; Cubed
  • 3 Eggs; Boiled And Sliced
  • Salt
  • Freshly Milled Pepper


Make the sauce by belting butter in a pan. Gently fry the onion then mix in
flour and curry powder.

Add tomato puree, cook for 10 minutes, then gradually add chicken stock to
make a smooth sauce.

Add remaining ingredients, bring to the boil and simmer gently for 30
minutes. Cook the rice. Poach the salmon. Heat the sauce.

Place the rice in a serving dish. Mix together the sauce and the salmon.
Pour the mixture over the rice and garnish with four slices of boiled egg
per portion.

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