• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Singapore Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Boneless skinless chicken
  • -breast
  • 1 Green pepper
  • 1 Yellow pepper
  • 1 Red pepper
  • 3 Green onions
  • 1 Mango
  • 2/3 c Chicken stock
  • 3 tb Granulated sugar
  • 2 tb Soy sauce
  • 2 tb Rice vinegar
  • 4 ts Cornstarch
  • 4 tb Curry paste
  • 4 ts Oil
  • 1 tb Gingerroot; minced
  • 1/4 c Roasted cashews


1. Cut chicken into 3/4-inch pieces. Seed, core and cut peppers into 1-inch

2. Slice onions into 1-1/2-inch lengths. Peel and pit mango; cut into
3/4-inch pieces.

3. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry

4. In wok or skillet, heat half of the oil over high heat; stir-fry chicken
for 4 minutes or until no longer pink inside. Transfer to plate.

5. Add remaining oil to wok; stir-fry peppers for 1-1/2 minutes.

6. Stir in ginger; cook for 30 seconds.

7. Add stock mixture and chicken; cook, stirring, for 2 minutes or until
sauce is thickened and chicken is hot.

8. Stir in onions and mango. Sprinkle with cashews.

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