• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 4

Singapore Chili Prawns

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon peanut oil
  • 1 pound shrimp (shelled and deveined)
  • 1 tablespoon garlic (chopped)
  • 1 tablespoon ginger (grated)
  • 1/4 cup shallots (chopped)
  • 2 birds eye chilis or cayenne or red jalapenos (sliced)
  • 1/2 cup water
  • 4 tablespoons tomato sauce
  • 3 tablespoons sweet chili sauce
  • 1/2 lime (juice)
  • 2 teaspoons palm sugar (grated or sugar)
  • 1 teaspoon corn starch
  • 1 egg (lightly beaten)


Heat the oil in a pan.
Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.
Add the shrimp and saute for a minute on both sides.
Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.
Stir the egg into the pan and continue stirring until the egg is cooked.

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