Side Pannel
Singapore Fried Rice Noodles (Sing Jau Chaau Fan)
Singapore Fried Rice Noodles (Sing Jau Chaau Fan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 4 c Rice vermicelli
- Peanut oil for stir frying
- 1/2 ts Chili paste
- 1/4 c Cooked shrimp
- 1/4 c Cooked pork
- Peanut oil for stir frying
- 1/4 c Celery; slice 1/8"
- 1/4 c Onion; dice 1/4"
- 1/4 c Green onions-white part;
- -chopped
- 1/2 c Bean sprouts
- 1/4 c Chicken stock
- 1 1/2 tb Curry powder (chinese
- -yellow)
- 1/4 c Green onion- green part;
- -thinly sliced
Directions
1. Soak rice vermicelli in hot water until softened. Drain and set aside.
2. Heat wok. Add peanut oil and chili paste. Stir fry 1 minute until oil is
aromatic.
3. Add shrimp and pork. Stir fry 2 minutes and remove.
4. Reheat wok. Add peanut oil, celery, onion, and white part of green
onions. Stir fry 2 minutes.
5. Add bean sprouts. Stir fry 2 minutes and remove.
6. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.
Stir fry 3 minutes until hot.
7. Add pork, shrimp, celery, and onions, stir to mix and heat through. 8.
Serve garnished with green part of green onions.
2. Heat wok. Add peanut oil and chili paste. Stir fry 1 minute until oil is
aromatic.
3. Add shrimp and pork. Stir fry 2 minutes and remove.
4. Reheat wok. Add peanut oil, celery, onion, and white part of green
onions. Stir fry 2 minutes.
5. Add bean sprouts. Stir fry 2 minutes and remove.
6. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.
Stir fry 3 minutes until hot.
7. Add pork, shrimp, celery, and onions, stir to mix and heat through. 8.
Serve garnished with green part of green onions.
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