• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Singapore Fried Rice Noodles (Sing Jau Chaau Fan)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 4 c Rice vermicelli
  • Peanut oil for stir frying
  • 1/2 ts Chili paste
  • 1/4 c Cooked shrimp
  • 1/4 c Cooked pork
  • Peanut oil for stir frying
  • 1/4 c Celery; slice 1/8"
  • 1/4 c Onion; dice 1/4"
  • 1/4 c Green onions-white part;
  • -chopped
  • 1/2 c Bean sprouts
  • 1/4 c Chicken stock
  • 1 1/2 tb Curry powder (chinese
  • -yellow)
  • 1/4 c Green onion- green part;
  • -thinly sliced


1. Soak rice vermicelli in hot water until softened. Drain and set aside.

2. Heat wok. Add peanut oil and chili paste. Stir fry 1 minute until oil is

3. Add shrimp and pork. Stir fry 2 minutes and remove.

4. Reheat wok. Add peanut oil, celery, onion, and white part of green
onions. Stir fry 2 minutes.

5. Add bean sprouts. Stir fry 2 minutes and remove.

6. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.
Stir fry 3 minutes until hot.

7. Add pork, shrimp, celery, and onions, stir to mix and heat through. 8.
Serve garnished with green part of green onions.

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