• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Singha Siamese Fighting Fish with Spicy Chili Sauce

  • Recipe Submitted by on

Category: Sauces, Thai, Seafood

 Ingredients List

  • 1 lb Whole fresh fish; opakapaka
  • -or catfish
  • Vegetable oil; for deep
  • -frying
  • 1 Clove garlic; chopped
  • 1 Clove shallots; sliced
  • 1 oz Sliced mild sweet onion;
  • -such as Maui
  • 1 oz Carrots; sliced
  • 2 oz Celery; sliced
  • 1 1/2 tb Fish sauce; or Substitute
  • -low sodium soy sauce
  • 1 1/4 tb Fresh lime juice
  • 1 1/4 tb Sugar
  • Chili pepper; to taste


Deep fry fresh fish until golden brown. Set aside. Saute garlic in a hot
pan with 1 1/2 tbsp. vegetable oil, until garlic is light brown.

SAUCE: Add shallots, onions, carrots, celery, bell pepper, and chili powder
to garlic in pan. Saute for one more minute. Add remaining ingredients and
cook a minute longer. Pour mixture over crispy fish.

*Omit or substitute low-sodium soy sauce.

Notes: Keep this recipe for the sauce, if not for the fish. Makes enough
sauce for up to 2 pounds of fish.

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