• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Singha Stir-Fried Macadamia Nuts with Breast of Chicken

  • Recipe Submitted by on

Category: Thai, Poultry

 Ingredients List

  • 6 oz Sliced chicken breast
  • 2 oz Macadamia nuts
  • 5 oz Zucchini; sliced
  • 1 oz Dried chile
  • 1 oz Onions; sliced
  • 1 oz Green onions; sliced
  • 1 tb Oyster sauce
  • 1/2 tb Fish sauce
  • Ground pepper
  • 1 1/2 tb Safflower oil

 Directions

Put 1-1/2 tbsp. safflower oil inot hot pan, add chicken and cook until meat
is cooked evenly. Add zucchini, oyster sauce, fish sauce, and pepper. Cook
for 30 seconds. Add 3 tbsp. hot water. Cook for 1 minute more. Add
Macadamia nuts, onions, and green onions. Cook for an additional 30
seconds.

VARIATION: May add shrimp, scallops, pork, beef, or tofu, in place of
chicken.

*Omit the fish sauce if you cannot get or it substitute low-sodium soy
sauce.

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