Side Pannel
Singha Stir-Fried Macadamia Nuts with Breast of Chicken
Singha Stir-Fried Macadamia Nuts with Breast of Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Poultry
Ingredients List
- 6 oz Sliced chicken breast
- 2 oz Macadamia nuts
- 5 oz Zucchini; sliced
- 1 oz Dried chile
- 1 oz Onions; sliced
- 1 oz Green onions; sliced
- 1 tb Oyster sauce
- 1/2 tb Fish sauce
- Ground pepper
- 1 1/2 tb Safflower oil
Directions
Put 1-1/2 tbsp. safflower oil inot hot pan, add chicken and cook until meat
is cooked evenly. Add zucchini, oyster sauce, fish sauce, and pepper. Cook
for 30 seconds. Add 3 tbsp. hot water. Cook for 1 minute more. Add
Macadamia nuts, onions, and green onions. Cook for an additional 30
seconds.
VARIATION: May add shrimp, scallops, pork, beef, or tofu, in place of
chicken.
*Omit the fish sauce if you cannot get or it substitute low-sodium soy
sauce.
is cooked evenly. Add zucchini, oyster sauce, fish sauce, and pepper. Cook
for 30 seconds. Add 3 tbsp. hot water. Cook for 1 minute more. Add
Macadamia nuts, onions, and green onions. Cook for an additional 30
seconds.
VARIATION: May add shrimp, scallops, pork, beef, or tofu, in place of
chicken.
*Omit the fish sauce if you cannot get or it substitute low-sodium soy
sauce.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
