• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Singin' Hinney

  • Recipe Submitted by on

Category: Breads, Cakes

 Ingredients List

  • 8 oz Plain flour
  • 1/4 ts Bicarbonate of Soda
  • 1/2 ts Cream of Tartar
  • 1/2 ts Salt
  • 3 oz Lard
  • 3 oz Currants
  • Milk

 Directions

Lightly grease a large thick based frying pan or girdle.

Sift flour, bicarb, cream of tartar and salt into a bowl. Add lard, cut
into small pieces, and rub in with the fingertips until mixture resembles
fine breadcrumbs. Add currants and about 6 tablespoons milk; stir with a
fork until just mixed to a soft dough. Place frying pan over a low heat.

Turn out onto a floured board and knead lightly. Roll out to a circle, 8
inches diameter. Place in frying pan and cook until golden brown on
underside - about 15 minutes. Turn with a fish-slice; lightly press down
edges with the slice and cook on the other side for a further 8 to 10
minutes.

Remove from pan. Split in half with a sharp knife, spread half with butter,
sandwhich together and cut into wedges. Serve hot.

This is a recipe we picked up when we were living in County Durham -
Northern England. Very popular because it's cheap, simple, filling, and
delicious.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?