Side Pannel
Singin' Hinnies
Ingredients List
- 2 1/2 c Flour
- 2 ts Baking powder
- 1/4 ts Salt
- 2 oz Butter
- 2 oz Lard
- 3/4 c Currants
- 1/4 c Milk
- Oil
- Butter
Directions
Sift the flour, baking powder and salt into a bowl. Rub in the butter and
lard with your fingers until the mixture resembles breadcrumbs. Stir in the
currants and add enough milk to make a firm dough. Roll out the dough on a
well-floured board to about 1/4 inch thickness and cut into rounds about
2.5 inches across.
Grease a heavy frying pan or griddle with a little oil and warm over low
heat. Place 3 or 4 cakes in the pan and cook for about 6 minutes eachside
until they are well browned. Remove from the pan, slice them in half and
place a dollop of butter in the middle before putting them back together.
Keep warm in the oven until they're all cooked.
lard with your fingers until the mixture resembles breadcrumbs. Stir in the
currants and add enough milk to make a firm dough. Roll out the dough on a
well-floured board to about 1/4 inch thickness and cut into rounds about
2.5 inches across.
Grease a heavy frying pan or griddle with a little oil and warm over low
heat. Place 3 or 4 cakes in the pan and cook for about 6 minutes eachside
until they are well browned. Remove from the pan, slice them in half and
place a dollop of butter in the middle before putting them back together.
Keep warm in the oven until they're all cooked.
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