• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sirima's Broccoli and Shrimp Salad

  • Recipe Submitted by on

Category: Vegetables, Main Dish, Fish, Salads

 Ingredients List

  • -----------------------------------SALAD-----------------------------------
  • 1 lb Broccoli
  • 2 Scallions, thinly sliced
  • 1/2 Red bell pepper, julienned
  • 1/2 To 3/4 lb. small shrimp
  • -- cooked


1/4 c Rice vinegar
1 1/2 tb Sugar
1/2 ts Salt
1/2 ts Finely chopped fresh ginger
2 tb Vegetable oil
1/2 ts Sesame oil
Freshly ground pepper
to taste

2 tb Toasted sesame seeds

Cut the broccoli florests from their stems and separate into small
clusters. Peel the stems, removing strings; skin. Cut into julienne

Bring 2 quarts of lightly salted water to a boil. Add broccoli florets and
stems and cook just until tender crisp, about 2 minutes. Drain and plunge
into ice water. When chilled, drain thoroughly and put in a bowl. Add
scallions, bell pepper and shrimp.

To make the dressing, combine all ingredients, whisking in oil until well
blended. Toss with broccoli mixture and marinate for 1 to 2 hours. Just
before serving, sprinkle with sesame seeds.

Yield: 4 to 6 servings.

Ogden writes: "Beautiful colors and crunchy textures highlight this great
marriage of flavors."

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