Side Pannel
Sirima's Broccoli and Shrimp Salad
Sirima's Broccoli and Shrimp Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish, Fish, Salads
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 1 lb Broccoli
- 2 Scallions, thinly sliced
- 1/2 Red bell pepper, julienned
- 1/2 To 3/4 lb. small shrimp
- -- cooked
Directions
DRESSING
1/4 c Rice vinegar
1 1/2 tb Sugar
1/2 ts Salt
1/2 ts Finely chopped fresh ginger
2 tb Vegetable oil
1/2 ts Sesame oil
Freshly ground pepper
to taste
GARNISH
2 tb Toasted sesame seeds
Cut the broccoli florests from their stems and separate into small
clusters. Peel the stems, removing strings; skin. Cut into julienne
strips.
Bring 2 quarts of lightly salted water to a boil. Add broccoli florets and
stems and cook just until tender crisp, about 2 minutes. Drain and plunge
into ice water. When chilled, drain thoroughly and put in a bowl. Add
scallions, bell pepper and shrimp.
To make the dressing, combine all ingredients, whisking in oil until well
blended. Toss with broccoli mixture and marinate for 1 to 2 hours. Just
before serving, sprinkle with sesame seeds.
Yield: 4 to 6 servings.
Ogden writes: "Beautiful colors and crunchy textures highlight this great
marriage of flavors."
1/4 c Rice vinegar
1 1/2 tb Sugar
1/2 ts Salt
1/2 ts Finely chopped fresh ginger
2 tb Vegetable oil
1/2 ts Sesame oil
Freshly ground pepper
to taste
GARNISH
2 tb Toasted sesame seeds
Cut the broccoli florests from their stems and separate into small
clusters. Peel the stems, removing strings; skin. Cut into julienne
strips.
Bring 2 quarts of lightly salted water to a boil. Add broccoli florets and
stems and cook just until tender crisp, about 2 minutes. Drain and plunge
into ice water. When chilled, drain thoroughly and put in a bowl. Add
scallions, bell pepper and shrimp.
To make the dressing, combine all ingredients, whisking in oil until well
blended. Toss with broccoli mixture and marinate for 1 to 2 hours. Just
before serving, sprinkle with sesame seeds.
Yield: 4 to 6 servings.
Ogden writes: "Beautiful colors and crunchy textures highlight this great
marriage of flavors."
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
