Side Pannel
Sirloin Salad with Dijon Parmesan Peppercorn Dressing
Sirloin Salad with Dijon Parmesan Peppercorn Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 c Grey Poupon Dijon Mustard -
- -1 cup
- 2 1/4 c Parmesan peppercorn dressing
- 3/4 lb Onion; cut in slices
- 2 1/4 lb Red & green peppers; sliced
- 3 tb Olive oil
- 3 lb Sirloin or top round steak
- 2 1/4 lb Mixed salad greens
- 1/4 lb Cheddar cheese; shredded
- 18 oz Fried Shoe-string potatoes
Directions
1. In a bowl, combine the Dijon mustard and Parmesan peppercorn dressing;
mix well, cover and refrigerate.
2. In a heavy-bottom saute pan over high heat, sear the onions and peppers
in hot oil; remove and reserve.
3. For each serving, grill or broil 4 oz. of steak, slice and lay atop 4
cups of mixed greens tossed with 1 oz. of grated Cheddar cheese and 4 oz.
of the reserved onion and peppers; top with 2 oz. of the reserved Parmesan
peppercorn dressing and 1-1/2 oz. of shoe-string potatoes.
mix well, cover and refrigerate.
2. In a heavy-bottom saute pan over high heat, sear the onions and peppers
in hot oil; remove and reserve.
3. For each serving, grill or broil 4 oz. of steak, slice and lay atop 4
cups of mixed greens tossed with 1 oz. of grated Cheddar cheese and 4 oz.
of the reserved onion and peppers; top with 2 oz. of the reserved Parmesan
peppercorn dressing and 1-1/2 oz. of shoe-string potatoes.
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