• Prep Time:
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  • Serves: 1 Servings

Sirloin Steak Nectarine Sukiyaki

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Sirloin steak
  • 2 lg Onions
  • 8 Green onions
  • 1/4 lb Mushrooms
  • 1 cn (5oz) bamboo shoots
  • 4 Fresh nectarines
  • 1/2 c Soy sauce
  • 2 tb Sugar
  • 1/2 c Condensed beef broth
  • Hot cooked rice

 Directions

Cut steak crosswise into thin slices, saving fat. Cut onions into thin
wedges; slice green onions, including tops, into 2" lengths. Slice
bamboo shoots & mushrooms. Slice nectarines to make 2 cups. Grease
skillet by rendering steak fat. Remove fat; brown beef quickly. Add
sliced vegetables. Combine soy sauce, sugar & broth; add to meat
along with nectarines. Simmer 5 minutes. Serve over hot rice.

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