Side Pannel
Sirloin Steak Nectarine Sukiyaki
Sirloin Steak Nectarine Sukiyaki
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Sirloin steak
- 2 lg Onions
- 8 Green onions
- 1/4 lb Mushrooms
- 1 cn (5oz) bamboo shoots
- 4 Fresh nectarines
- 1/2 c Soy sauce
- 2 tb Sugar
- 1/2 c Condensed beef broth
- Hot cooked rice
Directions
Cut steak crosswise into thin slices, saving fat. Cut onions into thin
wedges; slice green onions, including tops, into 2" lengths. Slice
bamboo shoots & mushrooms. Slice nectarines to make 2 cups. Grease
skillet by rendering steak fat. Remove fat; brown beef quickly. Add
sliced vegetables. Combine soy sauce, sugar & broth; add to meat
along with nectarines. Simmer 5 minutes. Serve over hot rice.
wedges; slice green onions, including tops, into 2" lengths. Slice
bamboo shoots & mushrooms. Slice nectarines to make 2 cups. Grease
skillet by rendering steak fat. Remove fat; brown beef quickly. Add
sliced vegetables. Combine soy sauce, sugar & broth; add to meat
along with nectarines. Simmer 5 minutes. Serve over hot rice.
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