• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sirloin Steak with Grilled Bell Peppers

  • Recipe Submitted by on

Category: Barbeque, Beef, Main Dish

 Ingredients List

  • 2 lb Top sirloin steak, cut 1 1/4
  • 1 Large green, red, and yelloe
  • 1 tb Oil
  • 1 tb Lemon pepper
  • 1 ts Salt


Cut peppers in half lengthwise; trim and remove seeds.
Cut each half into thirds. Combine oil and lemon pepper; brush over
peppers. Place beef top sirloin steak and peppers on grid over ash-covered
coals. Broil 16 to 20 minutes, turning steak once and the peppers
occasionally. Season steak and peppers with salt. Carve steak into thin
slices and serve with grilled peppers.

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