• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sirloin Tip Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 lb Tied roast
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • Vegetables
  • Water


Heat oven to 350. Season roast with salt & pepper; place on the
vegetables in roasting pan. Roast 1 1/2 to 2 hours (15 minutes per
lb. for rare, 20 minutes per lb. for medium), turning the roast 2-3
times & adding water to prevent vegetables from burning. Remove roast
to serving platter & keep warm under loose foil tent while making
gravy. Carve meat against grain.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?