• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sister Mabel's Caramel Corn

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 2 c Light brown sugar; firmly
  • -packed
  • 1/2 c Light corn syrup
  • 1 c Butter or margarine
  • 1/4 ts Cream of tartar
  • 1 ts Salt
  • 1 ts Baking soda
  • 8 qt Popped corn; "old maids"
  • -(unpopped kernels) removed

 Directions

Preheat oven to 200 F. Combine brown sugar, corn syrup, butter, cream of
tartar and salt. Bring to a boil in a 2 1/2 quart saucepan, stirring
frequently. Cook to hard ball stage (260 F.) over medium-high heat,
stirring constantly. Remove from heat. Stir in baking soda quickly but
completely. Pour immediately over popped corn and stir to coat. Bake for 1
hour, stirring every 15 minutes. Turn out onto waxed paper to cool. Break
apart and store in an airtight container. Makes 8 quarts.

NOTES : Very good recipe.

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