• Prep Time:
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  • Serves: 1 Servings

Sister Sarah's Magic Crawfish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Waldine Van Geffen VGHC42A
  • 1 lb Peeled crawfish tails
  • 3/4 Stick margarine
  • 2 md Onions -- chopped
  • 20 ml Garlic -- chopped
  • 1/2 Bell pepper -- chopped
  • 1 Stalk celery -- chop fine
  • 1 cn Cream of shrimp soup
  • 1/2 c Water
  • 1/4 c Dry white wine or dry
  • Sherry


x Salt x Cayenne x Hot sauce x Green onions; minced for -garnish Iin a
heavy black iron pot, melt the margarine and saute the veggies until
well-wilted. Add the tails and cook for about 10 minutes. Add the soup,
water and wine, stir and simmer for about 1/2 hour. Add the seasonings to
taste and cook another 10 minutes. Serve over steamed rice or your favorite
pasta and garnish with chopped green onions. (wrv)

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