Side Pannel
Sister Sarah's Magic Crawfish
Sister Sarah's Magic Crawfish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- Waldine Van Geffen VGHC42A
- 1 lb Peeled crawfish tails
- 3/4 Stick margarine
- 2 md Onions -- chopped
- 20 ml Garlic -- chopped
- 1/2 Bell pepper -- chopped
- 1 Stalk celery -- chop fine
- 1 cn Cream of shrimp soup
- 1/2 c Water
- 1/4 c Dry white wine or dry
- Sherry
Directions
x Salt x Cayenne x Hot sauce x Green onions; minced for -garnish Iin a
heavy black iron pot, melt the margarine and saute the veggies until
well-wilted. Add the tails and cook for about 10 minutes. Add the soup,
water and wine, stir and simmer for about 1/2 hour. Add the seasonings to
taste and cook another 10 minutes. Serve over steamed rice or your favorite
pasta and garnish with chopped green onions. (wrv)
heavy black iron pot, melt the margarine and saute the veggies until
well-wilted. Add the tails and cook for about 10 minutes. Add the soup,
water and wine, stir and simmer for about 1/2 hour. Add the seasonings to
taste and cook another 10 minutes. Serve over steamed rice or your favorite
pasta and garnish with chopped green onions. (wrv)
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