• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Six-Can Slow Cooked Chili

  • Recipe Submitted by on

Category: Chili, Crockpot

 Ingredients List

  • 1/4 c Cornmeal
  • 1 ts Paprika
  • 1/2 c Barbecue sauce
  • 28 oz Whole tomatoes w/juice
  • Cut up/canned
  • 2 cn Chili without beans; 15oz ea
  • 15 oz Pinto beans or dark or
  • Light kidney beans w/juice
  • 15 oz Chili beans w/juice
  • 1 cn Condensed french onion soup


In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover,
cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover
and cook on low setting for 8 to 9 hours. Source: Country Casseroles &
One-Dish Meals.

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