Side Pannel
Six-Can Slow Cooked Chili
Six-Can Slow Cooked Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Crockpot
Ingredients List
- 1/4 c Cornmeal
- 1 ts Paprika
- 1/2 c Barbecue sauce
- 28 oz Whole tomatoes w/juice
- Cut up/canned
- 2 cn Chili without beans; 15oz ea
- 15 oz Pinto beans or dark or
- Light kidney beans w/juice
- 15 oz Chili beans w/juice
- 1 cn Condensed french onion soup
Directions
In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover,
cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover
and cook on low setting for 8 to 9 hours. Source: Country Casseroles &
One-Dish Meals.
cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover
and cook on low setting for 8 to 9 hours. Source: Country Casseroles &
One-Dish Meals.
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