• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Six Week Muffins

  • Recipe Submitted by on

Category: Breakfast, Quick Breads

 Ingredients List

  • 5 c Flour
  • 5 ts Baking soda
  • 2 ts Salt
  • 15 oz Raisin bran
  • 1 c Raisins
  • 4 c Sugar
  • 1 c Oil
  • 4 Eggs, beaten
  • 1 qt Buttermilk


Sift into a large bowl flour, baking soda and salt. Add raisin bran,
raisins and sugar.

Add to above oil, eggs and buttermilk. Mix well

Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many
as you want at a time and store the rest of the batter in the refrigerator.
Will keep for six weeks

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