Side Pannel
Six Week Muffins
Six Week Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Quick Breads
Ingredients List
- 5 c Flour
- 5 ts Baking soda
- 2 ts Salt
- 15 oz Raisin bran
- 1 c Raisins
- 4 c Sugar
- 1 c Oil
- 4 Eggs, beaten
- 1 qt Buttermilk
Directions
Sift into a large bowl flour, baking soda and salt. Add raisin bran,
raisins and sugar.
Add to above oil, eggs and buttermilk. Mix well
Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many
as you want at a time and store the rest of the batter in the refrigerator.
Will keep for six weeks
raisins and sugar.
Add to above oil, eggs and buttermilk. Mix well
Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many
as you want at a time and store the rest of the batter in the refrigerator.
Will keep for six weeks
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