• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sizzlin' Szechuan Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Unpeeled medium fresh shrimp
  • 1/2 c Water
  • 1/2 c Catsup
  • 1/4 c Sugar
  • 1/4 c Chili sauce
  • 2 tb Cornstarch
  • 3 tb Dry sherry
  • 1 tb Soy sauce
  • 2 ts Sesame oil
  • 1/4 c Vegetable oil
  • 6 Green onions; chopped
  • 3 Cloves garlic; minced
  • 1 cn Waterchestnuts (8 ounces);
  • -drained and chopped
  • 1 1/2 ts Dried crushed red pepper
  • 1 ts Peeled; minced gingerroot
  • 1 ts Cracked black pepper
  • Hot cooked rice

 Directions

Peel and devein shrimp; set aside. Combine water and next 7 ingredients;
stir well, and set aside.

Pour vegetable oil around top of preheated wok or large skillet, coating
sides; heat at medium-high (375°F) for 2 minutes. Add green onions and next
5 ingredients; stir-fry 3 minutes. Add shrimp; stir-fry 3 minutes or until
shrimp turn pink. Add catsup mixture, and cook 1 minute, stirring
constantly, until thickened. Serve immediately over rice. Yield: 6-8
servings.

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