Side Pannel
Sizzlin' Szechuan Shrimp
Ingredients List
- 2 lb Unpeeled medium fresh shrimp
- 1/2 c Water
- 1/2 c Catsup
- 1/4 c Sugar
- 1/4 c Chili sauce
- 2 tb Cornstarch
- 3 tb Dry sherry
- 1 tb Soy sauce
- 2 ts Sesame oil
- 1/4 c Vegetable oil
- 6 Green onions; chopped
- 3 Cloves garlic; minced
- 1 cn Waterchestnuts (8 ounces);
- -drained and chopped
- 1 1/2 ts Dried crushed red pepper
- 1 ts Peeled; minced gingerroot
- 1 ts Cracked black pepper
- Hot cooked rice
Directions
Peel and devein shrimp; set aside. Combine water and next 7 ingredients;
stir well, and set aside.
Pour vegetable oil around top of preheated wok or large skillet, coating
sides; heat at medium-high (375°F) for 2 minutes. Add green onions and next
5 ingredients; stir-fry 3 minutes. Add shrimp; stir-fry 3 minutes or until
shrimp turn pink. Add catsup mixture, and cook 1 minute, stirring
constantly, until thickened. Serve immediately over rice. Yield: 6-8
servings.
stir well, and set aside.
Pour vegetable oil around top of preheated wok or large skillet, coating
sides; heat at medium-high (375°F) for 2 minutes. Add green onions and next
5 ingredients; stir-fry 3 minutes. Add shrimp; stir-fry 3 minutes or until
shrimp turn pink. Add catsup mixture, and cook 1 minute, stirring
constantly, until thickened. Serve immediately over rice. Yield: 6-8
servings.
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